Food Handling Facilities
Restaurants/Markets/Cafeterias/Creameries
The
Industrial Pretreatment Program is in the process of reviewing grease
management from restaurants and food preparers as part of its FOG
Program. Grease interceptors need to be cleaned out completely by a
grease collection service as often as it takes to assure the interceptor
will operate properly. Grease traps need to be properly maintained as
well and the grease removed from them and disposed of or recycled
properly. Be sure to keep signed receipts from your water hauler for
three years, in the event of inspections. More information will be
posted to this website in the near future for food handling facilities
Best Management Practices.
Fats, Oils & Grease (FOG) Program
List of Oil/Grease Haulers
East Bay Municipal Utilities District Resource Recovery: Trucked Waste Program--for local fats. oils and grease haulers.
The City of Richmond's Wastewater Treatment Plant does not accept any trucked wastes.
Contact Us
If you have any questions about the forms, please call us at
510-307-8091 or e-mail us. If you cannot download the form, please let
us know your fax number or address and we will send the forms to you.